(AKA Ukrainian Purple) Original stock of this variety came from Irma Henkel in the Ukraine. Meaty, plum-shaped, 6 oz. fruits are 3 to 4″ long. Tomatoes are sweet and flavorful making them a good choice for eating fresh, salsa and sauces. High yielding plants produce purplish-black, smooth skinned fruits that are crack resistant.
Open Pollinated. Early maturing plant produces high yields of 1 to 2 oz purplish-red cherry tomatoes with green stripes. They are very sweet and flavorful. Perfect for salads, garnishes, or culinary creations.
A Russian heirloom that continues to be a favorite in taste test competitions. Brick red, 8 to 12 ounce fruits have dark green shoulders and red flesh. Flavor is exceptional with a nice balance of sweetness and acidity. Named in honor of Paul Robeson, the famous opera singer and civil rights activist.
According to MIGardener This tomato is the sweetest tomato they have tasted. All the way from Italy, a family heirloom. Grows in a very lush bushy plant, with heavy yields per plant!
The Abe Lincoln Tomato is a popular heirloom variety with very good disease resistance that has been a farm favorite since the 1920’s! This tomato variety produces bright red, perfectly round and medium-sized 12 oz. tomatoes in clusters up to 9.
Pennsylvania Amish heirloom dating to 1885. Regular leaves and delicious, scarlet-red fruit.
Good for fresh eating, salads, drying or making sauces. Deep mahogany, striped with green. Rich in flavor, especially tasty in sauces.